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We ask that you submit your work with the following criteria met:

 

  • It is in a word document;

  • Is not a problem question, rather an academic essay;

  • Bibliography removed and all full sources are in footnotes;

    • No footnote has URLs or links to websites.

  • All fonts (including footnotes) are in Times New Roman and size 12pt;

  • In the top left hand corner of the word document we require the following information to consider the paper for review;

    • Your full name (as you would like it to be published);

    • Your email;

    • Your title of your assessment (do not submit the question given by the professor as your title); and

    • Your module name and code.

  • Finally, a screenshot of your mark from study direct which clearly outlines the assessment title, module name, and the grade your received. 

 

By submitting your work you agree to having your work and name published. If your work gets selected by the review panel we will contact you at time of publication.  

Upload Essay
Upload Grade Screenshot

Thanks for submitting!Only successful essays will be contacted

As an academic journal we demand high quality work, in order for your essay to qualify for review we ask that you have a minimum mark of at least 70%

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Please Note: We reserve the right to reject any submitted work on the grounds of poor quality, inappropriate behaviour or comments made in the work. In addition, we reserve the right to reject work when the quota is met for the next publication. We will contact you if we will role over your application to the next issue. We pride ourselves on being an inclusive community and this blog is designed for to include everyone in a friendly but academic debate. All claims and or comments must be supported with evidence. Any works or words published on this site is the liability to the original author. The editors and staff will not take any responsibility for any offensive materials. For more information, please visit our Private Policy

Thank you for your interest in our journal.

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